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SWAN
TRAINING
Commerical Kitchen Safety Training in Oxford
7 hour course
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Six courses in one
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Manual Handling
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Kitchen Fire Safety & live fire practical
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Kitchen First Aid kits
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Kitchen First Aid
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Knife Safety
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Food Safety
Kitchen Safety Training Course
Course Aim
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Training for any person involved in the catering industry to recognise and deal with hazards in the kitchen.
Kitchen Safety Training Course
Course Content Includes
1. Manual Handling:
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Legislation
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Injury statistics & common injuries
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How your back works
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Poor and correct methods of lifting
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Team lifting
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2. Kitchen Fire Awareness:
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Legislation
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Housekeeping
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What is fire - smoke and fire spread
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Types of fire in the kitchen
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Extinguisher types
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Extinguishing fire
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Fire suppression systems
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Evacuation
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Raising the alarm
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Live fire extinguishing practical
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3. Kitchen First Aid kits:
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Legal requirements
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Safe use of first aid kit
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Required stock
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Kit checks
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Burns kits
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4. Kitchen First Aid:
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Common causes of kitchen injuries
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Cuts and bleeding
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Shock
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Burns and scalds
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Anaphylaxis
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Muscle and ligament injuries
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5. Knife Safety:
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Common Injuries
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Preparation
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Knife Holding and Cutting Techniques
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Knife Sharpening
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Knife cleaning & storage
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6. Food Safety:
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Legal aspects
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Pathogens, Food poisoning, Food types
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Contamination
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Cleaning and waste
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Pest control
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Food storage & safe handling of food
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PPE wear & personal hygiene