Commerical Kitchen Safety Training in Oxford 

7 hour course

Six courses in one

  • Manual Handling

  • Kitchen Fire Safety & live fire practical

  • Kitchen First Aid kits

  • Kitchen First Aid

  • Knife Safety

  • Food Safety

Kitchen Safety Training Course

Course Aim

Training for any person involved in the catering industry to recognise and deal with hazards in the kitchen. 

Kitchen Safety Training Course

Course Content Includes


1. Manual Handling:

  • Legislation

  • Injury statistics & common injuries

  • How your back works

  • Poor and correct methods of lifting

  • Team lifting

2. Kitchen Fire Awareness:

  • Legislation

  • Housekeeping

  • What is fire - smoke and fire spread

  • Types of fire in the kitchen

  • Extinguisher types

  • Extinguishing fire

  • Fire suppression systems

  • Evacuation

  • Raising the alarm

  • Live fire extinguishing practical

3. Kitchen First Aid kits:

  • Legal requirements

  • Safe use of first aid kit

  • Required stock

  • Kit checks

  • Burns kits

4. Kitchen First Aid:

  • Common  causes of kitchen injuries

  • Cuts and bleeding

  • Shock

  • Burns and scalds

  • Anaphylaxis

  • Muscle and ligament injuries

5. Knife Safety:

  • Common Injuries

  • Preparation

  • Knife Holding and Cutting Techniques

  • Knife Sharpening

  • Knife cleaning & storage

6. Food Safety:

  • Legal aspects

  • Pathogens, Food poisoning, Food types

  • Contamination

  • Cleaning and waste

  • Pest control

  • Food storage & safe handling of food

  • PPE wear & personal hygiene

Course Costs:

Course is held at your premises in Oxford

The course costs £695.00 + vat for 4 - 10 candidates.

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Kitchen Safety Training



Learn more

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